How Roman's Choice Pizza makes its pizza — Made the right way.
Four simple steps, done properly every time. Scroll down and watch one come together.
Simple food,
done properly.
Roman’s Choice started with one idea: great pizza in Kigali shouldn’t cost a fortune or take all night to arrive.
Fresh every day
Dough is made in the morning and sauce is cooked in small batches, so nothing sits around waiting.
Honest prices
Generous pizzas at prices that make sense, with deals that make them even better.
Hot when it lands
Every pizza is baked when you order it and sent out straight away, boxed to keep the heat in.
Dough
Fresh dough, stretched by hand and left with a proper crust.
Sauce
Bright, simple tomato. Nothing hiding underneath.
Cheese
Generous, melted edge to edge.
Toppings
Piled on, then straight into the oven. Out in minutes, at your door soon after.
What goes
on top.
A short list of good things. These are the ones that turn up most.
Dough
Stretched by hand for a light middle and a proper, puffy crust.
Tomato sauce
Ripe tomatoes, a little salt and olive oil. That’s it.
Mozzarella
Plenty of it, melted until it pulls.
Pepperoni
Thin slices that crisp at the edges in the oven.
Fresh basil
Added at the end so it stays green and fragrant.
Fresh tomato
Sliced and laid on for a brighter, juicier pie.
Mushrooms
Sliced fresh, never from a tin.
Herbs
A last handful for colour and lift.
